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The Paardeberg area is characterized by decomposed granite soils and unique terroir which result in optimum soil expression and fruit purity
A C C L A I M
grapes are harvested and allowed to dry for around 120 days
The wine boasts a deep violet red color
3% Cinsault
Aravail Central Coast Sauvignon Blanc NV (750ml) Pignolo The Paardeberg area is characterizedThe epitome of gracious California living. This wine elevates every occasion from casual drink on the patio to elegant dinner parties with bright, zesty lime and vibrant green grass aromas, invigorating citrus flavors and crisp minerality. Classic with a refreshingly modern twist, Aravail is your invitation to sip stylishly. Winemaker's notes